
These apples are the best! Katie, Mike, Brad, and I went to a farm last weekend where we picked up a pumpkin, some delicious apples, and a few other goodies. Now, I'm very loyal to my granny smiths, unyieldingly loyal, one might say. When I tried the farm's honey crisp apples, I almost (almost) elevated them to #1 apple status in my eyes. It was a moment to remember. Since then, I've had my usual amount of apples (about 2 granny smiths per day) and, upsettingly, I've yet to eat one that is better than Sunday's honey crisp. For all you granny smiths reading our blog, "you've got to get on the ball. You're tasty, sure, but you need that added freshness and crispness of the honey apples." Perhaps I'm blaming the victim in this case - perhaps its not the fault of the granny smiths as much as it is the fault of the stores selling the apples. Maybe I'll hit up a farm this weekend and look for my beloved grannys there.
Brad helped organize the Topsfield XC race this past Sunday. Coach Tom played his harmonica. The picture of Brad is from this race (photo by Bruce Davie). I didn't race it because the course was so rocky that my very wise coach told me to stay off it lest I choose to have another sprained ankle. Smart advice - I jogged the course with Josh a few times at the beginning of the day and I had to stop my ankle from rolling a few times. So, instead of racing, I locked myself up in Brad's car with a laptop, printer, and a bunch of cords. Brad had rigged the car into a portable office so that I (with a couple others) could compile the race results, figure out the team scoring, and print it all off from inside the car in the parking lot of a gigantic park. Pretty incredible.
I'm working with a researcher who is very well known in psychology for her work on multiple intelligences. Her work stems from Gardner's 9 types of intelligence theory and she is knocking my socks off. I'm really excited to be working with her since I am learning incredible psychology every day I'm with her, but I'm also realizing how much there is to know and how little of this knowledge I really have. It is very humbling.